Easy and Delicious Chicken Casserole Recipes for Every Occasion
Crack Chicken Casserole
This Crack Chicken Casserole is made with shredded hashbrown potatoes, bacon, and ranch seasoning. It’s a favorite in my family and a recipe I’m sure you’ll love. Just be warned, this casserole is addicting! Whenever we serve it, everyone asks for seconds, even the kids!
Crack Chicken Casserole is creamy, cheesy, and filled with the rich flavors of bacon and ranch. You’ll quickly understand why it has such an irresistible name!
How to Make Crack Chicken Casserole
Making this casserole is super easy! All you need to do is mix your ingredients in a large bowl until the chicken and potatoes are well coated. Then, just add the mixture to a casserole dish and bake.
The chicken is the only ingredient that might take a little time, but I always recommend my All Purpose Slow Cooker Chicken. I usually cook it on Sunday or Monday so it’s ready for the week, depending on the recipes I’m preparing.
If you’d rather skip that step, a great alternative is to use a rotisserie chicken. It’s a fast way to get cooked chicken and you can easily shred it.
Ingredient Notes:
- Shredded Hash Brown Potatoes
- Sour Cream
- Cream of Chicken Soup
- Melted Butter
- Ranch Seasoning
- Cooked Chicken – See my All Purpose Slow Cooker Chicken recipe above
- Cooked Bacon – Try my Air Fryer Bacon or my Perfect Oven Cooked Bacon recipes
- Shredded Cheddar Cheese
Directions:
Step 1:
Start by preheating your oven to 350°F. Prepare a 9×13 baking dish by spraying it with nonstick cooking spray and set it aside.
Step 2:
In a large mixing bowl, combine all the ingredients and mix them together until everything is well coated.
Step 3:
Once the mixture is well combined, transfer it into the prepared baking dish.
Step 4:
Top the casserole with the remaining 1/4 cup of cooked bacon and 1/2 cup of shredded cheddar cheese.
Step 5:
Bake for 40-45 minutes until the casserole is heated throughout and bubbly.
Can I Use a Rotisserie Chicken in This Recipe?
Yes! You can absolutely use a rotisserie chicken. It cuts down on prep time and is a quick way to have your chicken ready. Just be sure to pick a plain, unseasoned rotisserie chicken for this recipe.
Freezing Instructions
This recipe is great for freezing and serving later. Follow the steps until baking, then place all the ingredients into a freezer-safe casserole dish. Cover with foil and place it in the freezer for up to 3 months. When you’re ready to serve, move the casserole to the fridge to thaw for 24 hours, then bake according to the directions.
What Should I Serve With This Casserole?
Here are a few side dish ideas that pair perfectly with this chicken casserole:
- Baked Garlic Green Beans – Crispy and delicious, these garlic green beans are easy to make and give a fresh twist to your favorite vegetable.
- Broccoli Salad – The best broccoli salad you’ll ever taste! It’s made with broccoli, carrots, raisins, and even bacon, all tossed in a simple homemade dressing.
- Creamed Corn – A classic side dish, just like my grandma used to make. It’s perfectly creamy and tastes amazing.
Other Casseroles You’ll Love
I love an easy casserole recipe. Here are a few more that I think you’ll enjoy:
- Chicken and Rice Casserole
- Ritz Chicken Casserole
- Chicken Bacon Ranch Casserole
- Dorito Chicken Casserole
Let me know if you need any other changes!
Crack Chicken Casserole
Ingredients
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter (melted)
- 1 oz ranch seasoning
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and crumbled)
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.
- Top your casserole with remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.
- Bake for 40-45 minutes until the casserole is warmed throughout.
Notes
Nutrition
Hi, I’m Emily Hart, a 32-year-old chef with a lifelong passion for cooking that goes far beyond just a career—it’s the heart and soul of who I am. From the moment I was old enough to hold a spoon, I’ve been enchanted by the way food brings people together, how flavors can tell stories, and how a simple dish can evoke powerful emotions. The kitchen is my sanctuary, where the sizzle of pans and the aroma of fresh ingredients inspire me to create something special every day.
For me, cooking isn’t just about following recipes; it’s about experimenting, pushing boundaries, and blending culinary traditions to create something new and exciting. Whether I’m preparing an elegant five-course dinner or a comforting bowl of homemade soup, I pour my heart into every detail. I believe that food has the power to connect us all—whether through shared meals or teaching others how to find joy in cooking.
Over the years, I’ve honed my skills not only in crafting delicious meals but also in understanding what makes people feel at home when they sit down at the table. I love sharing my passion with others through cooking classes, collaborations with fellow food enthusiasts, and simply bringing people together one plate at a time. Cooking is my art form, and every dish is an opportunity to share a piece of myself with the world.
