How to Make the Most of Your Rotisserie Chicken for Dinner
Slow Cooker Whole Chicken Recipe
Once you try this Crockpot Whole Chicken recipe, you won’t cook a whole chicken any other way. It’s seriously delicious and packed with flavor! As a busy mom of 8, this slow cooker whole chicken recipe makes my life so much easier. I promise you’ll be shocked at how easily you can make it at home in just a few minutes of prep time, without needing to buy that store-bought rotisserie chicken.
Why We Love This Recipe
We love making this whole chicken in the slow cooker for so many reasons. You can season the chicken with a variety of spices to create delicious flavors. I often make it for meal prep and it’s perfect for busy weeks ahead. Plus, making it at home saves you money and it tastes way better than the store-bought kind!
Ingredients
- Whole Chicken
- Onions
- Olive Oil
- Paprika
- Italian Seasoning
- Garlic Powder
- Salt and Black Pepper
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Variation Ideas
There are so many ways to serve this crockpot whole chicken! Sometimes, I add potatoes, carrots, and celery at the bottom of the crockpot to cook with the chicken. The juices from the chicken make the veggies extra flavorful.
I also love experimenting with different seasonings. If you’re a garlic lover, try making a 40-clove garlic chicken in your crockpot. Simply stuff your chicken with 3 heads (or around 40 cloves) of garlic, rub the skin with butter, and sprinkle with salt and pepper. You can also add fresh herbs like thyme and rosemary for extra flavor. For a fresh twist, squeeze lemon and use onion powder for an amazing taste!
How to Cook a Whole Chicken in a Crockpot
Step 1 – Slice the onions into large pieces and place them at the bottom of the crockpot. This keeps the chicken above the juices and gives you that rotisserie-style flavor.
Step 2 – Place the chicken breast side up, on top of the onions in the crockpot. Use a basting brush to rub the olive oil all over the chicken.
Step 3 – Mix together all the seasonings. Sprinkle this mixture over the chicken and use the basting brush to evenly coat the chicken with the seasoning.
Step 4 – Cover and cook on low for 4-6 hours, or on high for 2-3 hours. Make sure the chicken reaches an internal temperature of 165°F. Once done, remove the chicken from the crockpot and serve.
Step 5 – If you want crispy skin like a roasted chicken, place the chicken on a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn’t burn!
Recipe Tips
- Season the chicken evenly: For the best flavor, be sure to coat the entire chicken with the seasoning.
- Cooking time varies: The cooking time will depend on the size of your chicken. Always use a meat thermometer to ensure the chicken is fully cooked before serving.
Serving Suggestions
I love to serve this with my Pressure Cooker Mashed Potatoes and homemade White Gravy. Add some Broccoli in the Microwave for a quick and easy dinner! You can also try pairing it with my Crock Pot Ham Recipe—super simple and delicious.
If you need more inspiration, check out my 28 Best Rotisserie Chicken Sides for more ideas!
Ways to Use Leftover Crockpot Rotisserie Chicken
- Toss it in for a quick chicken noodle soup.
- Make Jalapeño Popper Chicken Casserole—perfect for leftover chicken!
- Add it to your salads for a fresh chicken salad.
- Make chicken and cheese quesadillas or chicken burritos.
- Create a comforting chicken tortilla soup.
- You can even make chicken stock using the leftover carcass!
This chicken is so tender that it falls off the bone! It’s juicy, flavorful, and the perfect meal for busy days. I can’t believe I was ever buying rotisserie chicken from the store when it’s so easy to make at home!
Also, if you’re looking to make a quick Dinner using rotisserie chicken, this recipe is an absolute game-changer.
Whole Chicken
Ingredients
- 1 whole chicken 4-6 lbs
- 2 onions
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
- Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
- Mix all the seasonings together in a small bowl.
- Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
- Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
- Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
- Let the chicken sit for 5-10 minutes. Then slice and serve. Enjoy!
Notes
Nutrition
Hi, I’m Emily Hart, a 32-year-old chef with a lifelong passion for cooking that goes far beyond just a career—it’s the heart and soul of who I am. From the moment I was old enough to hold a spoon, I’ve been enchanted by the way food brings people together, how flavors can tell stories, and how a simple dish can evoke powerful emotions. The kitchen is my sanctuary, where the sizzle of pans and the aroma of fresh ingredients inspire me to create something special every day.
For me, cooking isn’t just about following recipes; it’s about experimenting, pushing boundaries, and blending culinary traditions to create something new and exciting. Whether I’m preparing an elegant five-course dinner or a comforting bowl of homemade soup, I pour my heart into every detail. I believe that food has the power to connect us all—whether through shared meals or teaching others how to find joy in cooking.
Over the years, I’ve honed my skills not only in crafting delicious meals but also in understanding what makes people feel at home when they sit down at the table. I love sharing my passion with others through cooking classes, collaborations with fellow food enthusiasts, and simply bringing people together one plate at a time. Cooking is my art form, and every dish is an opportunity to share a piece of myself with the world.
