Quick & Flavorful: Easy Chicken Fajitas for Any Night
Quick and Easy Chicken Fajitas are a breeze to whip up with just five simple ingredients! These fajitas pack a punch of flavor with peppers, onions, chicken strips, and spices.
What Makes These Fajitas So Good?
With a Southwest-inspired flair, strips of chicken, bell peppers, and onion are wrapped in warm tortillas to create this quick and delicious meal. A squeeze of lime and a dollop of sour cream or guacamole are the perfect finishing touches. It’s a go-to dinner that always makes everyone smile.
What’s in These Fajitas?
- Chicken thighs or breasts, sliced into strips
- Taco seasoning
- Onion, sliced into strips
- Bell peppers, sliced into strips
- Optional: lime juice, sour cream, or guacamole
Fajitas vs. Tacos: What’s the Difference?
Here’s the deal: originally, “fajita” referred to the cut of beef (skirt steak) used in traditional recipes. These days, the term has evolved, and fajitas can feature all kinds of fillings like chicken, pork, or seafood.
The main difference? Fajitas are typically made with grilled or sautéed peppers and onions, while tacos often have raw veggies as a topping. With fajitas, you fill the tortillas yourself, usually starting with a warm mix of meat and veggies. Tacos, on the other hand, can be prepped individually or as a ready-to-eat dish.
How I Make My Fajitas
- Toss the chicken strips with some oil and taco seasoning in a mixing bowl to coat them evenly.
- In a large skillet, heat up a little oil over medium heat. Cook the chicken for about 3-4 minutes, stirring constantly, and set it aside.
- Add the onions and bell peppers to the same skillet. Cook until they’re just tender but still have a bit of crunch. Sprinkle on a bit more taco seasoning for extra flavor.
- Return the chicken to the skillet and stir to combine everything. Serve with tortillas, a squeeze of lime, and your favorite toppings like sour cream or guacamole.
Enjoy these fajitas fresh and hot—they’re too good to wait!
Chicken Fajitas
Ingredients
- 2 tablespoons light flavored olive oil divided
- 1 1/2 lbs boneless skinless chicken thighs or breasts sliced into very thin strips
- 3 tablespoons taco seasoning divided
- 1 small yellow onion sliced into thin strips
- 2 large bell peppers red and green sliced into thin strips
For Serving
- fresh lime juice
- sour cream
- guacamole
Instructions
- Combine the chicken, 1 tablespoon of oil, and 2 tablespoons of taco seasoning in a mixing bowl. Toss well to thoroughly coat.
- In a large non-stick skillet, heat the remaining oil over medium heat. Add the chicken and cook, while stirring constantly, for about 3-4 minutes. Transfer the cooked chicken to a plate next to the stove.
- Add the onion and bell pepper to the hot skillet. Cook until slightly crisp and still tender, tossing gently with tongs periodically. Sprinkle with remaining taco seasoning.
- Return the cooked chicken to the skillet and stir to combine. Serve immediately with tortillas. Squeeze lime over the chicken mixture and top with sour cream and / or guacamole as desired.
Nutrition
Hi, I’m Emily Hart, a 32-year-old chef with a lifelong passion for cooking that goes far beyond just a career—it’s the heart and soul of who I am. From the moment I was old enough to hold a spoon, I’ve been enchanted by the way food brings people together, how flavors can tell stories, and how a simple dish can evoke powerful emotions. The kitchen is my sanctuary, where the sizzle of pans and the aroma of fresh ingredients inspire me to create something special every day.
For me, cooking isn’t just about following recipes; it’s about experimenting, pushing boundaries, and blending culinary traditions to create something new and exciting. Whether I’m preparing an elegant five-course dinner or a comforting bowl of homemade soup, I pour my heart into every detail. I believe that food has the power to connect us all—whether through shared meals or teaching others how to find joy in cooking.
Over the years, I’ve honed my skills not only in crafting delicious meals but also in understanding what makes people feel at home when they sit down at the table. I love sharing my passion with others through cooking classes, collaborations with fellow food enthusiasts, and simply bringing people together one plate at a time. Cooking is my art form, and every dish is an opportunity to share a piece of myself with the world.
