Quick and Easy Chicken Stuffing Bake for Busy Weeknights
Chicken stuffing bake is a recipe I’ve been making for years. It’s simple, delicious, and comes together in under an hour with just a few ingredients. This casserole is the ultimate comfort food and works perfectly for any day of the week.
I first made this dish 15 years ago, right after my oldest daughter was born, and it quickly became a family favorite. It’s one of those meals that’s easy to throw together with pantry staples and feels like a warm hug in every bite.
This recipe is still my go-to when I want a budget-friendly, home-cooked meal that my kids request again and again.
Why You’ll Love This Recipe
- Easy to make: Minimal prep work makes this a stress-free dinner.
- Kid-friendly: Even the picky eaters in my family love it!
- Ultimate comfort food: It’s hearty, satisfying, and tastes like home.
Recipe Tips
- Easier chicken prep: Pop the chicken in the freezer for 15 minutes before cutting to make slicing easier.
- Check the temperature: Always ensure the chicken reaches an internal temperature of 165°F.
Storage
- Store: Let it cool, then cover or transfer to an airtight container. It stays fresh in the fridge for up to 5 days.
- Reheat: Use the oven at 350°F or microwave until warmed through.
- Freeze: Wrap tightly in plastic wrap and foil. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
Recipe Variations
- Cheese: Mix in ½ cup of shredded cheese for extra richness.
- Chicken: Works great with leftover or rotisserie chicken. If precooked, reduce baking time to 20 minutes covered and 5-10 minutes uncovered.
- Seasonings: Add ½ teaspoon of poultry seasoning to enhance the stuffing flavor.
- Vegetables: Stir in thawed peas, carrots, or mixed veggies for added nutrition.
- Soup: Swap the cream of chicken soup for cream of mushroom or celery.
- Stuffing: Use any stuffing mix you like or make your own.
How to Serve
While this bake is satisfying on its own, I love pairing it with:
- Steamed broccoli for a fresh side.
- Cranberry Jello for a touch of sweetness.
- Green beans (canned or fresh) for a classic combo.
- A simple salad to round out the meal.
Chicken Stuffing Casserole Recipe
Ingredients
- 1-2 pounds chicken breast cut into small pieces
- 2 can cream of chicken soup
- 1/3 cup sour cream
- 1 box stuffing
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Place diced chicken in the casserole dish. Try to spread out in a single layer as much as possible.
- Mix together the cream of chicken soup and sour cream. Pour soup mixture over the chicken.
- Heat the chicken broth in the microwave for 1 minute or on the stove until warm. Stir the warm broth with the stuffing mix and then spread over cream of chicken soup.
- Cover the dish with aluminum foil. Bake for 30 minutes. Carefully uncover and bake another 10-15 minutes. Make sure the chicken reaches an internal temperature of 165 degrees F.
Notes
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- Easier chicken prep. Place the chicken in the freezer for 15 minutes before cutting into pieces to make it easier to cut.
- Check the temperature. Make sure the chicken reaches an internal temperature of 165 degrees F.
Nutrition
Hi, I’m Emily Hart, a 32-year-old chef with a lifelong passion for cooking that goes far beyond just a career—it’s the heart and soul of who I am. From the moment I was old enough to hold a spoon, I’ve been enchanted by the way food brings people together, how flavors can tell stories, and how a simple dish can evoke powerful emotions. The kitchen is my sanctuary, where the sizzle of pans and the aroma of fresh ingredients inspire me to create something special every day.
For me, cooking isn’t just about following recipes; it’s about experimenting, pushing boundaries, and blending culinary traditions to create something new and exciting. Whether I’m preparing an elegant five-course dinner or a comforting bowl of homemade soup, I pour my heart into every detail. I believe that food has the power to connect us all—whether through shared meals or teaching others how to find joy in cooking.
Over the years, I’ve honed my skills not only in crafting delicious meals but also in understanding what makes people feel at home when they sit down at the table. I love sharing my passion with others through cooking classes, collaborations with fellow food enthusiasts, and simply bringing people together one plate at a time. Cooking is my art form, and every dish is an opportunity to share a piece of myself with the world.
